Our Journey to Excellence
A decade of mastering fire, fermentation, and flavor.
2018
First Pop-Up Smokehouse
Started as a weekend wood-fire pop-up in the Mission District.
2021
Flagship San Francisco Location
Opened our 100-seat white oak smokehouse & natural wine bar.
2024
Michelin Guide Recognition
Awarded Michelin Guide Selection for exceptional gastronomy.
2026
In-House Dry Aging Facility
Expanded to a custom 28-day dry-aging locker room.
