SMOKE & FLAME
🍽️ Spring Tasting & A La Carte

Wood-Fired Menu & Cellar List

All meats are pasture-raised on local California ranches and cooked over 100% white oak embers.

Section 01

Artisanal Smash Burgers

Served with house-cut truffle fries

The Truffle Wagyu Royal

Double A5 Wagyu patty, black truffle aioli, melted Gruyère, caramelized shallots.

Order Now →
$22.99

Inferno Jalapeño Beast

Charred habanero relish, crispy jalapeño chips, pepper jack cheese, smoky chipotle drizzle.

Order Now →
$19.50
Section 02

Wood-Fired Prime Steaks

Aged minimum 28 days in-house

32oz Tomahawk Ribeye

Seared over white oak embers with bone marrow butter and red wine reduction.

Reserve Cut →
$89.00

14oz Prime New York Strip

Center-cut strip steak with smoked sea salt and charred ramp butter.

Reserve Cut →
$58.00

Cellar & Beverage List

Bio-dynamic wines and handcrafted smokehouse cocktails.

Artisanal Spirits

Infused in-house with wood smoke and botanicals.

🍸Smoked Yuzu Old Fashioned

Japanese whisky, toasted sesame, yuzu bitters

$18
🥃Charcoal Mezcalita

Single-estate mezcal, activated charcoal, lime, agave

$17