SMOKE & FLAME
🔥 Voted #1 Steakhouse & Grill 2026

Fire, Salt & Pure Obsession

100% Custom-blend Wagyu beef, 28-day dry-aged cuts, and artisanal brioche baked fresh daily over California white oak.

Reserve a Table → Explore Full Menu
User User User
4.9 / 5.0 Rating ★★★★★
Loved by 4,800+ Food Enthusiasts
Chef's Featured Cuts

Signature Smokehouse Creations

Every cut is dry-aged in-house and seared over 1,000°F white oak embers.

Truffle Wagyu Burger Chef Specialty

The Truffle Wagyu Royal

$22.99

Aged A5 Wagyu patty, black truffle aioli, melted Gruyère cheese, caramelized shallots on brioche.

Order Online →
Tomahawk Ribeye 28-Day Aged

32oz Tomahawk Ribeye

$89.00

Bone-in prime ribeye seared over white oak embers, served with fermented garlic butter and bone marrow jus.

Reserve Table →
Smoked Bourbon Old Fashioned Signature Cocktail

Smoked Yuzu Old Fashioned

$18.00

Japanese whisky infused with toasted sesame, yuzu bitters, served over hand-carved ice sphere with hickory smoke.

View Drink Menu →

A Benchmark in Culinary Excellence

Accolades earned over a decade of wood-fired gastronomy.

2026
Michelin Guide Selection
Top San Francisco Dining
450+
Natural Wine Cellar
Curated bio-dynamic labels
100%
Local Ranch Partners
Pasture-raised & sustainable
4.9 ★
OpenTable Rating
Based on 3,500+ reviews

What Critics & Guests Say

Read why food lovers travel across the state to dine with us.

★★★★★

“An absolute masterclass in wood-fired cooking. The Tomahawk ribeye is seared to perfection.”

Jonathan Gold Review
Jonathan Gold Review
Food Critic @ SF Chronicle
★★★★★

“Their bio-dynamic natural wine pairings elevated every single dish. Unforgettable evening.”

Claire Montrose
Claire Montrose
Sommelier Reviewer @ Wine Spectator
🍷 Private Dining & Celebrations

Host Your Private Celebration With Us

Private dining suites available for 10 to 60 guests with custom tasting menus and sommelier pairings.